Our next stop is sure to get your taste buds watering. We are talking about our chocolate! In Alon’s quest for premium ingredients, we turn to Valrhona, France.
Valrhona has been known for their incredible gourmet chocolate since 1922. The cocoa beans are purchased directly from premier plantation in South America, the Caribbean, and the Pacific regions.
Valrhona Chocolatiers was named one of the ten best chocolatiers in the world by National Geographic, and you can find it in many of Alon’s recipes at each of our locations, including house made chocolate bars, salted caramel, Raspberry Chocolate Mousse, Truffle Cake, Shokolina and Oprea cake.
Every item in Alon’s Bakery and Market is of the highest quality, and each of the widely sourced ingredients have their own journey and story.
Come back each week and learn more about why we say “Alon’s. Great Food. Made Better.
Alon’s Bakery and Market works hard to make sure each dish is made with top of the line ingredients. To do this, Alon’s sources ingredients worldwide to assure the best of the best in every bite.
One of Alon’s prized ingredients is sourced all the way from the Bay of Fundy: Salmon.
The Bay of Fundy is located between the Canadian provinces of New Brunswick and Nova Scotia and produces the freshest salmon; the only salmon used in all of Alon’s dishes.
The tides in the Bay of Fundy make the finest salmon. The Bay of Fundy has the highest tides in the world. Twice every day the bay fills and empties a billion tons of water during each tide cycle.
Because the water is never static and always replenishing, the seafood is always fresh.
Every item in Alon’s Bakery and Market is of the highest quality, and each of the widely sourced ingredients have their own journey and story.
Come back each week and learn more about why we say “Alon’s. Great Food. Made Better.”
