Did you know we host monthly wine tastings at the Dunwoody Wine Bar? An intimate evening filled with wine education and tasty pairings of gourmet cheeses, Market Sips provides the opportunity for customers to learn more about the handpicked wine selections offered at Alon’s Bakery & Market. The unique wine program at Alon’s offers a diverse collection of wines from regions around the globe – perfect for accommodating any occasion or budget.
This month, join us for a taste of Spain on Thursday, August 17, from 7 to 8:30 p.m.! The tasting will feature boutique Spanish-style wines and an assortment of Spanish cheeses. Bacco Fine Wines, alongside Alon’s wine director Stephanie Northrup, will be pouring a lineup of off-the-grid wines from the Rioja, Penedes, Priorat and Galicia regions. Each of the hard to find wines featured will be available for purchase following the tasting. Tickets are $25 per person, so mark your calendar and reserve your spot via Opentable here!
Can’t make it this month? Keep an eye on our Facebook page for details on September’s Market Sips.
This time of the year we make our Panettone, an Italian specialty bread made with loads of 83% butter imported candied orange, golden raisin, and a special flower essence from Sicily. It take 3 days to complete one of these, no other bread taste like that, you must try one to understand how good it is.watch how we make it.
On my last trip to Lisbon, Portugal I had this amazing leavened cornbread,(not the traditional southern cornbread). It inspired me to make our version of an all-natural starter cornbread, made with Logan Turnpike Mill in Blairsville, Georgia and some unbleached wheat flour, some butter, honey and milk. The taste is an amazing sweet corn flavor with a slightly chewy crust. This bread will be available at both stores starting Friday 11/18/16.