What’s Rising?

Join us as we countdown to Christmas with 11 days of featured items from our official Holiday Guide! Each day from Thursday, December 14 to Sunday, December 24, a new gourmet offering will be announced via Alon’s Instagram page and available at a 10% discount for that day only.

It’s the perfect opportunity to grab those last minute hostess gifts, corporate treats, stocking stuffers and more!

Day 1: Thursday, December 14 | Light English Fruit Cake

Day 2: Friday, December 15 | Stollen (plain and marzipan-filled)

Day 3: Saturday, December 16 | Housemade Marmalade

Day 4: Sunday, December 17 | Pound Cake Trio

Day 5: Monday, December 18 | Cookie Basket

Day 6: Tuesday, December 19 | Praline Buche de Noel

Day 7: Wednesday, December 20 | Lemon Pistachio Pound Cake

Day 8: Thursday, December 21 | Macaron Box (16, 8 and 3-piece)

Day 9: Friday, December 22 | Raspberry Vanilla Buche de Noel

Day 10: Saturday, December 23 | Cream Cheese Bundt Cake

Day 11: Sunday, December 24 | Panettone

*Offer available at both Morningside and Dunwoody locations. In-store orders only.

The Festival of Lights means it’s time to break out the Menorahs, dreidels, and of course, the food! Celebrate the miracle of Hanukkah, from December 12 through December 20, with Alon’s Bakery & Market!

We’re serving up a specialty menu filled with classic dishes for the festivities, including Alon’s famous all-natural brisket, hand-chopped chicken liver folded with aged sherry, hard boiled eggs, caramelized onions and fresh sage, potato latkes served with applesauce and sour cream, borekas filled with feta, gruyere + parmesan or spinach + feta, babka and rugelach rolled with chocolate or cinnamon-walnut filling, and the traditional Israeli favorite – sufganiyot, a deep-fried jelly doughnut. Check out the full menu below and place your order in stores or online.

Menu is available now through Wednesday, December 20.

‘Tis the season at Alon’s Bakery & Market and we’re thrilled to share our 2017 Holiday Guide! Preparing for the holidays can be exhausting, so we’ve created the perfect guide to help decrease some of the stress and allow more time for making memories with family and friends.

Take a look at the full guide below – or grab a copy in stores – for a thoughtful collection of gourmet menu items to complete any holiday feast and unique gift options for hostess gifts, corporate treats, party favors, stocking stuffers and so much more!

Be sure to place all orders in store or online by Friday, December 22, at 5 p.m.

This Thanksgiving, let Alon’s Bakery & Market help prepare the feast! Spend less time in the kitchen and more time enjoying the company of family and friends by indulging in our endless gourmet options guaranteed to impress your holiday guests.

Be sure to place your order online or in stores by Monday, November 20, at 5 p.m.

At Alon’s Bakery & Market each menu item is made from-scratch daily with only the freshest of ingredients. The popular prepared food case, at both Morningside and Dunwoody locations, boasts a rotating menu of more than 40 dishes of freshly-made options each day. Chef Alon Balshan constantly creates new dished with a twist of European flare, but also continues to serve those classic options that have been on the menu since 1992. It doesn’t matter the occasion, we’re here to customize your plate and send you on your way.

Menu highlights include:

• Alon’s Middle-Eastern falafel
• Salmon cakes
• Israeli salad
• Stuffed asiago potatoes
• Bresaola wrapped asparagus
• Green apple coleslaw
• Hand carved meats
• Vinaigrette tossed salads
• Sandwiches and paninis

This signature offering combines gourmet menu items and a convenient, fast-casual dining experience making for an ideal on-the-go lunch, dinner or afternoon snack. It’s almost certain you’ll be back for more.  

Did you know that American Cheese Society declared October American Cheese Month? It’s a true celebration of North America’s delicious and diverse cheeses and the farmers, cheesemakers, retailers, cheesemongers and chefs who bring them to your table. Throughout the month of October, Alon’s Bakery & Market will celebrate by highlighting featured cheese selections and the farms and creameries they’re brought to us from – all thoughtfully selected by our certified cheesemonger Mary Ingersoll.

Week #1: Enjoy cheese selections from Green Dirt Farm – a quaint Missouri sheep farm producing some incredible options and a new addition to our cheese case.

Week #2: We’re staying local with cheeses from Sweet Grass Dairy. Hailing from close by in Thomasville, Ga., these folks really know how to craft some delicious picks.

Week #3: We’ll feature products from The Cellars at Jasper Hill – explore a wide variety of Vermont cheeses, which have aged exclusively within these cellars.

Week #4: Another new addition to our market, we’ll end the month with Boxcarr Creamery – these North Carolina cheesemakers bring an assortment of cow and mixed milk cheeses to Alon’s.

We take pride in our cheese program, boasting more than 120 types of cheeses, and our commitment to supporting artisan cheesemakers. Join us as we recognize the quality and diversity of American cheeses!

Can’t get enough cheese? Don’t miss our Meet the Connoisseur event on October 4.

Here’s a peek at what to expect at Alon’s Bakery & Market this October!