The Festival of Lights means it’s time to break out the Menorahs, dreidels, and of course, the food! Celebrate the miracle of Hanukkah, from December 12 through December 20, with Alon’s Bakery & Market!

We’re serving up a specialty menu filled with classic dishes for the festivities, including Alon’s famous all-natural brisket, hand-chopped chicken liver folded with aged sherry, hard boiled eggs, caramelized onions and fresh sage, potato latkes served with applesauce and sour cream, borekas filled with feta, gruyere + parmesan or spinach + feta, babka and rugelach rolled with chocolate or cinnamon-walnut filling, and the traditional Israeli favorite – sufganiyot, a deep-fried jelly doughnut. Check out the full menu below and place your order in stores or online.

Menu is available now through Wednesday, December 20.