This time of the year we make our Panettone, an Italian specialty bread made with loads of 83% butter imported candied orange, golden raisin, and a special flower essence from Sicily. It take 3 days to complete one of these, no other bread taste like that, you must try one to understand how good it is.watch how we make it.
On my last trip to Lisbon, Portugal I had this amazing leavened cornbread,(not the traditional southern cornbread). It inspired me to make our version of an all-natural starter cornbread, made with Logan Turnpike Mill in Blairsville, Georgia and some unbleached wheat flour, some butter, honey and milk. The taste is an amazing sweet corn flavor with a slightly chewy crust. This bread will be available at both stores starting Friday 11/18/16.
Pumpkin Scones are here, with lots of spice, molasses, candied ginger and raisins.try one of our house-made marmalade, orange cranberry, or strawberry.
Chef Vincent has prepared a Halloween Special, made with fresh raspberries trapped inside a raspberry jelly/coulis, with an almond praline crémeux, inside a milk chocolate-caramel chocolate parfait.