Pithivier (King Cake) Available for a Limited Time

In honor of the Epiphany on January 6th, we will have 4 flavors of King Cake available through January 8th.

Pre-order yours in Almond, Almond-Raspberry, Almond-Apricot or Hazelnut-Chocolate while supplies last ($25.99 each).

Place your order at either of our locations today!

Dunwoody  |  Morningside

12 Days of Alon’s

alons_12days_whatsrising We can’t believe it’s already December! We’re kicking off the new month with our 12 Days of Alon’s with 12 featured items for the holiday season.

1. Alon’s Mugs
Our mugs are great for hot tea, coffee or hot chocolate during these cool winter months, available for $6.99.

2. Cookie Jars
A delicious assortment of your choice of cookie bites packed in a refillable glass cookie jar.
3 lb. Cookie Jar – $49.99 | 4 lb. Cookie Jar – $64.99 | 1.5 lb. Cookie Jar – $34.99

3. Alon’s House-Made Preserves
Enjoy our homemade preserves with accompanying bamboo spoon, available in a variety of flavors for $13.99.

4. Georgia On My Mind
This gift basket features a taste of the South including locally made snacks and treats such as Blackberry Patch salsa, Logan Turnpike Mill grits and pancake mix, our homemade banana bread and so much more!
Standard: $80/Deluxe: $125

5. Macaroon Box
One of our specialties and a truly elegant gift, our macaroon boxes are available in 3, 8 or 16 pieces and feature homemade French almond macaroons made with real fruit, nuts and fruit confections.
16 piece – $26.99   |   8 piece – $15.99   |    3 piece – $7.99

6. Truffles Jar
Hand rolled chocolate truffles made with a Belgium chocolate for $24.99.

7. Cheese and Wine
This basket includes a carefully selected bottle of wine and fabulous imported artisan cheeses, surrounded by our opulent selection of flavorful crackers, cookies & nuts. In accordance with Georgia law, we are unable to deliver this gift basket. Only available for pickup. $75.00

8. Too Hot for Chocolate
Alon’s hot chocolate and house‐made marshmallows for $24.99.

9.  Assorted Pound Cakes
Enjoy two holiday flavors, Orange Spice or Lemon Pistachio available for $16.99.

10. Stollen
A very buttery and rich German fruit coffee cake with golden raisins, candied fruit and soaked in rum.
Plain – $16.99 / $23.99     |    Marzipan‐Filled- $17.99 / $25.99

11. Bûche de Noël
Cinnamon Pistachio, a Ceylon cinnamon Bavarian cream, with a creamy pistachio center, on top of a sponge cake soaked with vanilla bean custard, atop a gingerbread crust. Made to order. Please allow 24 hours for orders. Serves up to 10 – $42.99 or serves up to 20 – $74.99

12. Panettone
Made of only natural yeast and the best quality Italian imported candied orange peel, then fermented 36 hours. You must try it to understand how wonderful it is for $24.99.


    This time of the year we make our Panettone, an Italian specialty bread made with loads of 83% butter imported candied orange, golden raisin, and a special flower essence from Sicily. It take 3 days to complete one of these, no other bread taste like that, you must try one to understand how good it is.watch how we make it.

Lisbon Cornbread

On my last trip to Lisbon, Portugal I had this amazing leavened cornbread,(not the traditional southern cornbread). It inspired me to make our version of an all-natural starter cornbread, made with Logan Turnpike Mill in Blairsville, Georgia and some unbleached wheat flour, some butter, honey and milk. The taste is an amazing sweet corn flavor with a slightly chewy crust. This bread will be available at both stores starting Friday 11/18/16.

Pumpkin Scones

Pumpkin Scones are here, with lots of spice, molasses, candied ginger and raisins.try one of our house-made marmalade, orange cranberry, or strawberry.

Our Halloween Spider

Chef Vincent has prepared a Halloween Special, made with fresh raspberries trapped inside a raspberry jelly/coulis,  with an almond praline crémeux,  inside a milk chocolate-caramel chocolate parfait.

Our Caramels

Today we made some delicious caramels, and we would like to share with your how we did it! Our caramels are made with sugar, corn syrup, cream, butter, honey, vanilla beans and salt. The process of making it starts by dissolving the corn syrup with sugar and honey, then bringing it to a boil until it reaches the perfect color in order to get to the flavor profile we are looking for. Next, the cream gets infused with the scrumptious speckles of grated vanilla bean and salt. The next part involves taking the hot infused cream and slowly pouring into the caramel. We do this slowly so that the caramel does not over flow the pan. We want the mixture to continue to boil, and when all the cream is added, we cook the mixture to 118 degrees Celsius. The caramel gets poured into stainless steel frames and is cooled overnight. In the morning we cut the caramel sheet to small squares, and then we dip delectable each piece into a Valrhona chocolate, and top it with flakes of Maldon salt.