Lisbon Cornbread

On my last trip to Lisbon, Portugal I had this amazing leavened cornbread,(not the traditional southern cornbread). It inspired me to make our version of an all-natural starter cornbread, made with Logan Turnpike Mill in Blairsville, Georgia and some unbleached wheat flour, some butter, honey and milk. The taste is an amazing sweet corn flavor with a slightly chewy crust. This bread will be available at both stores starting Friday 11/18/16.

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